Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.

WorldFish Science Director Prof. Eddie Allison named among world’s top cited

Posted by WorldFish

Aquaculture, Development, Research, Sustainability

In the Spotlight: Quennie Vi Rizaldo

Posted by WorldFish

Aquaculture, Fish farming, Food security, Good Health and Well-Being

In the Spotlight: Bernadette Fregene

Posted by WorldFish

Aquaculture, Fish farming, fish value chains, Nutrition

Emerging Scientist: Laura Khor

Posted by WorldFish

Aquaculture, aquatic food systems, COVID-19, Development

Policymakers urged to prioritize aquatic foods to end malnutrition

Posted by Matthew O'Leary

aquatic food systems, aquatic foods, Development, Food security

Dried small fish powder provides opportunity for child health in Myanmar

Posted by

COVID-19, Development, fish powder, fish value chains

ICYMI & UPCOMING! WorldFish Events

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Bangladesh, Climate change, COVID-19, Food security

Improved Nutrition in Zambia: WorldFish teams up with Peace corps volunteers

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Aquaculture, Fisheries, food-systems, Gender

Nutrition-sensitive approaches for improved food systems in Zambia

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Aquaculture, Fisheries, food-systems, Gender

One pond at-a-time: Pond polyculture now possible in Northern Zambia

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Aquaculture, Fisheries, food-systems, Gender

Q&A with Eddie, Nature Paper

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Coastal fisheries, Development, Food security, Nutrition

Nutrition-sensitive approaches from pond to plate in Myanmar

Posted by Matthew O'Leary

Aquaculture, Coastal communities, Development, Fish