Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.

New forms of aquatic foods: Exploring plant-based and cell-based seafood

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Cell-based, COVID-19, Health, Nutrition

Key recommendations to boost small-scale aquaculture in inland Myanmar

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COVID-19, Development, fish value chains, Small-scale aquaculture

A food system integration story: Fish with roots, tubers and bananas

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Aquaculture, Fish, Integrated Agriculture Aquaculture, Nutrition

Illuminating Hidden Harvests study in the spotlight at COFI virtual dialogues

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Development, Food security, Nutrition, Partnerships

Only fair oceans can strengthen people and planet, argue researchers in new report

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food-systems, Governance, Small-scale fisheries

A Tilapia based E-learning platform created to improve aquaculture TEVET trainings in Zambia

Posted by Tabitha Mulilo

Development, Education, Livelihoods, Partnerships

Field Notes: Bangladesh in times of COVID-19. Impacts on aquaculture and fisheries

Posted by Leah Rosen

Aquaculture, COVID-19, Development, fish value chains

MYSAP Inland supports small-scale fish farmers and fish processors during COVID-19

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COVID-19, Development, fish value chains, gender equality

Field Notes: Bangladesh in times of COVID-19 and food security implications

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Aquaculture, aquatic foods, COVID-19, Food security

Field Notes: Bangladesh in times of COVID-19 and food security implications

Posted by Leah Rosen

Aquaculture, COVID-19, Food security, Governance

WorldFish discussed COVID-19 impacts with Nigerian aquaculture community

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Aquaculture, COVID-19, fishing communities, Livelihoods