Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.
Partnering with Odisha Government to empower women through aquatic foods production
Posted by Sean Lee Kuan Shern - 3 minutes read
March 27, 2023
Women's empowerment, Livelihoods, Capacity building
WorldFish congratulates new Malaysian Director General of Fisheries
Posted by WorldFish - 1 minute read
March 13, 2023
Partnerships
Exploring new possibilities with artificial intelligence-powered aquaculture systems in Egypt
Posted by Menna Mosbah - 4 minutes read
March 09, 2023
Technology, Aquaculture, Ai (artificial intelligence), Fisheries
In the Spotlight: Baishnaba Charan Ratha
Posted by Sean Lee Kuan Shern - 6 minutes read
March 07, 2023
Aquaculture, Nutrition, Women's empowerment, Dried fish
In the Spotlight: Nurulhuda Ahmad Fatan
Posted by Sean Lee Kuan Shern - 6 minutes read
March 06, 2023
Nutrition, Aquaculture feeds
Boosting coastal aquatic food production through the Asia-Africa BlueTech Superhighway
Posted by Sean Lee Kuan Shern - 3 minutes read
March 04, 2023
Climate change
Inspiring Stories: Win Chewa Htun
Posted by Nang Tin May Win, Kyaw Moe Oo , Quennie Rizaldo - 4 minutes read
March 03, 2023
gender equality, innovation, Value chain
Gender research tools help design CGIAR projects for nutrition outcomes
Posted by WorldFish - 1 minute read
March 02, 2023
Fisheries, Aquaculture, Women's empowerment, Gender
Testing tools to measure women’s empowerment in fisheries and aquaculture
Posted by Afrina Choudhury , Rahma Adam - 4 minutes read
March 01, 2023
Fisheries, Aquaculture, Women's empowerment, Gender
Harnessing aquatic foods to tackle multiple global challenges
Posted by Sean Lee Kuan Shern - 4 minutes read
February 23, 2023
Nutrition & Health, aquatic foods, Climate Action
Protecting livelihoods through sustainable utilization of the Kafue river basin
Posted by Agness Chileya, Lizzy Muzungaire , Everisto Mapedza - 4 minutes read
February 17, 2023
Conservation, Sustainability, Livelihoods, Natural Resource Management
Dr. Essam Yassin Mohammed named WorldFish Director General and CGIAR Senior Director of Aquatic Foods
Posted by WorldFish - 3 minutes read
February 16, 2023
In the Spotlight: Neetha Shenoy
Posted by Sean Lee Kuan Shern - 4 minutes read
February 10, 2023
Gender, Women's empowerment, nutrition-sensitive approach
Embracing more women scientists for sustainable aquatic food systems
Posted by Md. Asaduzzaman - 4 minutes read
February 09, 2023
Biodiversity conservation, Ecosystem, Resilient Small-scale fisheries
In the Spotlight: Faye Aborina Siota
Posted by Sean Lee Kuan Shern - 7 minutes read
February 08, 2023
Gender, Resource management, sustainable fisheries, Fisheries management
Key tilapia genome offers boost to global food security
Posted by WorldFish - 3 minutes read
February 07, 2023
Food security, GIFT, innovation, Genetic improvement
FishBase: An increasingly valuable resource
Posted by Neil Palmer - 3 minutes read
February 03, 2023
Research, Data, aquatic foods, Technology
Asia's 'blue capital' can help alleviate hunger and poverty
Posted by WorldFish - 5 minutes read
February 02, 2023
aquatic food systems, Fisheries, Aquaculture, Sustainability