A forum exploring science, evidence and experiences around science-based actions and innovative solutions to transform food systems in low and middle-income countries.
Date: Wednesday-Friday, 12-21 October 2022
The 2022 FAO Science and Innovation Forum, hosted by the World Food Forum (WFF) and Hand-in-Hand Investment Forum will bring together different stakeholders, in particular from low and middle-income countries (LMICs), take stock of the science and evidence, and share experiences around science-based actions and innovative solutions.
Wednesday, 12 October 2022
Side Event: Advancing science, technology, and policy in sustainable aquatic food systems for food security and nutrition | Click here to learn more
| 21:00-22:30 (UTC+8)
Friday, 14 October 2022
Side Event: Evidence Needs to Support Nutrition-Sensitive Innovations in Food Value Chains: Perspectives from South Asia and Southern Africa | Click here to learn more
| 16:00-18:00 (UTC+8)
Monday, 17 October 2022
Opening Event: The Transformative Power of science: Are we doing enough to harness the potential of science and innovation to achieve the SDGs? | Click here to learn more
| 23:30 to 00:00 (UTC+8)
Wednesday, 19 October 2022
Grand Opening of Science & Innovation Forum: Harnessing science, technology and innovation for agrifood system transformation | Click here to learn more
| 20:00-21:45 (UTC+8)
Stay up to date with the latest information by following WorldFish and the hashtag #aquaticfoods to join the virtual dialogue on Twitter.
We look forward to your active participation.
