Expert policy panel points to aquatic foods to drive healthy diets for all
22 Feb 2021
Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems.
18 Feb 2021
Strengthened research collaboration boosts sustainable, equitable aquaculture in Africa
13 Jan 2021
WorldFish sets aquatic foods research agenda to transform global food systems for healthy people and planet
30 Nov 2020
Only a balanced approach to ocean and inland aquaculture will nourish the world, research in Nature Communications asserts
18 Nov 2020
Recently published research captures the potential of sustainable seafood commoditization under a new conceptual framework.
9 Jun 2020
New research collaboration to support Pacific communities to prepare for the future
13 Mar 2020
Genetic resistance to lethal virus found in key farmed fish species
25 Feb 2020
WorldFish commits USD 1 million in 2020 to new research into aquatic foods – with Africa a top priority
25 Oct 2019
Fish micronutrients ‘slipping through the hands’ of malnourished people
26 Sep 2019

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