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Our goal is to reduce poverty and hunger by improving fisheries and aquaculture

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  • Sustainable aquaculture
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The Fish Tank promotes discussions and new ways of thinking about fisheries and aquaculture as a means to reduce poverty and increase food and nutrition security.

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Stregthened research collaboration boosts sustainable, equitable aquaculture in Africa
13 Jan 2021
WorldFish sets aquatic foods research agenda to transform global food systems for healthy people and planet
30 Nov 2020
Only a balanced approach to ocean and inland aquaculture will nourish the world, research in Nature Communications asserts
18 Nov 2020
Recently published research captures the potential of sustainable seafood commoditization under a new conceptual framework.
9 Jun 2020
New research collaboration to support Pacific communities to prepare for the future
13 Mar 2020
Genetic resistance to lethal virus found in key farmed fish species
25 Feb 2020
WorldFish commits USD 1 million in 2020 to new research into aquatic foods – with Africa a top priority
25 Oct 2019
Fish micronutrients ‘slipping through the hands’ of malnourished people
26 Sep 2019
The future of aquatic foods – including lab-grown “synthetic” fish – spurs new agreement between WorldFish and International Food Policy Research Institute (IFPRI)
24 Sep 2019
Second national aquaculture forum takes place in Timor-Leste
8 Aug 2019

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About WorldFish

 WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. In the developing world, more than one billion poor people obtain most of their animal protein from fish and 250 million depend on fishing and aquaculture for their livelihoods.

WorldFish is a member of CGIAR, a global agriculture research partnership for a food secure future. 

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