WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.
This review is prepared as part of the FAO Project “Environmental Impact Assessment (EIA) and monitoring in aquaculture”. The review provides a compilation, review and synthesis of existing EIA and environmental monitoring procedures and practices in aquaculture in the Asia-Pacific region, the largest aquaculture-producing region in the world.
The overall objective of the project is the reduction of poverty in rural areas of Solomon Islands through creation of livelihoods based on sustainable aquaculture. This fits within the over-arching goals of the WorldFish Center in the Pacific to reduce poverty and hunger in rural communities, and with the Ministry of Fisheries and Marine Resources (MFMR) to stimulate rural development and to develop aquaculture.
Sandfish is arguably the most commercially valuable of the tropical species of sea cucumber that are processed into bêche-de-mer. It is widely distributed throughout the Indo-Pacific, occurring in shallow inshore areas where it is easily accessible to coastal fishers. A-grade bêche-de-mer processed from sandfish commands some of the highest prices on the international market. But these same attributes also make it vulnerable to overexploitation.