WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.

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The aim of this study is to describe current chemical use practices in the aquaculture sector of Bangladesh and to identify the factors that influence them. A survey on the use of chemical and biological products was performed between November 2011 and June 2012 using structured questionnaires performed to producers of nine farm groups including homestead ponds, carps, tilapias, koi fish, shrimps, shrimps and prawns, only prawns, rice and fish, and pangas.

Since 1961, global per capita fish consumption has nearly doubled. Much of the increase has been due to aquaculture. Bangladesh, the world’s eighth largest fish producing country, has been part of this transformation. Despite having vitamin A supplementation and fortification programs, the prevalence of inadequate vitamin A intake (IVAI) in Bangladesh is very high, estimated to be 60%.

Intensive aquaculture systems (e.g. pangasius farming) make important contributions to food security in developing countries, including Bangladesh, but are associated with a variety of negative environmental impacts, including the discharge of nutrient rich sediments into local ecosystems.

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