WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.
Genetically improved farmed tilapia (GIFT) has undergone ten generations of selection for harvest body weight in Malaysia, but there have been no reports on genetic parameters for flesh characteristics for this strain. In this study the effects of selection for increased harvest body weight on flesh chemical composition (protein%, fat%, moisture% and pH) as well as in colour, were investigated in fillets from fish of the GIFT strain.
This study addresses five research questions about the nature of aquaculture development in Bangladesh. The questions are designed to test central narratives from the literature on aquaculture, poverty and food security, and to broaden the scope of debate beyond them An integrated quantitative-qualitative survey was conducted in six communities with contrasting patterns of aquaculture development.
Following two decades of work on aquaculture technologies for smallholder farmers, WorldFish is leading the aquaculture component of the Agriculture and Nutrition Extension Project (ANEP), targeting poor farmers in Bangladesh and Nepal.The main goal of ANEP aquaculture component was to increase fish production, household nutrition, incomes and alternative employment opportunities for smallholders by facilitating the adoption of productive and environmentally sustainable agricultural technolog