WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.

Search Publications

The overall objective of the project is the reduction of poverty in rural areas of Solomon Islands through creation of livelihoods based on sustainable aquaculture. This fits within the over-arching goals of the WorldFish Center in the Pacific to reduce poverty and hunger in rural communities, and with the Ministry of Fisheries and Marine Resources (MFMR) to stimulate rural development and to develop aquaculture.

Sandfish is arguably the most commercially valuable of the tropical species of sea cucumber that are processed into bêche-de-mer. It is widely distributed throughout the Indo-Pacific, occurring in shallow inshore areas where it is easily accessible to coastal fishers. A-grade bêche-de-mer processed from sandfish commands some of the highest prices on the international market. But these same attributes also make it vulnerable to overexploitation.

The island nations of the Pacific depend heavily on coral reef and coastal fisheries resources – globally, the highest per capita fish consumption is in the Pacific islands. Coral reefs support a rich variety of animals and plants that are valuable as food or for trade, including fish, spiny lobsters, sea cucumbers, giant clams, pearl oysters, shells such as trochus and green snail, and seaweeds. Traditionally, these animals and plants were harvested at subsistence levels.