WorldFish is an international, nonprofit research and innovation institution that creates, advances and translates aquatic food systems science into scalable solutions for healthy people and planet. Our research data, evidence and insights shape practices, policies and investment decisions to end hunger and advance sustainable development in low- and middle-income countries. Our publications database contains WorldFish publications and references to WorldFish research published in various journals and periodicals.
Much of fish consumed by the poor are caught by household members and traded in local markets. These fish are rarely or poorly included in national statistics, and it is therefore difficult to estimate precisely the real contribution of fish to the rural poor households. This report is the first global overview of the role played by fish in improving nutrition.
Fish contribute a significant amount of animal protein to the diets of people in Bangladesh, about 63% of which comes from aquatic animals. In Bangladesh, fish is mainly derived from two sources: capture and culture. Aquaculture has shown tremendous growth in the last two decades, exhibiting by about 10% average annual growth in production.
Small-scale fisheries and aquaculture make critical contributions to development in the areas of employment, with over 41 million people worldwide, the vast majority of whom live in developing countries, working in fish production; food security and nutrition, with fish constituting an important source of nutrients for the poor and often being the cheapest form of animal protein; and trade, with a third of fishery commodity production in developing countries destined for export.