WorldFish is an international, nonprofit research and innovation institution that creates, advances and translates aquatic food systems science into scalable solutions for healthy people and planet. Our research data, evidence and insights shape practices, policies and investment decisions to end hunger and advance sustainable development in low- and middle-income countries. Our publications database contains WorldFish publications and references to WorldFish research published in various journals and periodicals.

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Myanmar is a country with central lowlands including a mega delta, ringed by steep rugged highlands. As the second-most important food after rice, fish is an essential component of the diet in Myanmar, where per capita fish consumption is high at over 25 kg and the preference is for freshwater fish. Domestic fish demand is growing while there is a decline in capture fisheries.

Bangladesh is a global leader in inland fish production and has been ranked as the fifth largest producer of aquaculture food fish in the world. The fisheries sector, including aquaculture, provides employment to 17.8 million people, out of which women constitute 1.4 million. The shrimp industry alone employs over one million people in its processing factories, out of which 88.64 percent are women.

Indonesia is one of the top ten aquaculture-producing countries globally. The sector makes a significant contribution to the country’s development. Women are engaged in a range of aquaculture production and value chain activities in Indonesia. In particular, women are predominate in marketing and processing. Despite this, there is currently a lack of information regarding women’s roles – and more fundamentally – the outcomes for women and factors that enable or constrain these.

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