WorldFish is an international, nonprofit research and innovation institution that creates, advances and translates aquatic food systems science into scalable solutions for healthy people and planet. Our research data, evidence and insights shape practices, policies and investment decisions to end hunger and advance sustainable development in low- and middle-income countries. Our publications database contains WorldFish publications and references to WorldFish research published in various journals and periodicals.
There has so far been limited investigation into gender in relation to innovation in fisheries. Therefore, this study investigates how gender relations shape the capacity and motivation of different individuals in fishing communities to innovate. We compare six fishing communities in Cambodia, the Philippines and the Solomon Islands.
This report resulting from 3 years of surveys details the relative contribution of fish to wealth, nutrition, labor, resilience and health among rural Cambodians.
Bangladesh is the world’s fifth-largest aquaculture producer, and statistics indicate that aquaculture now makes up about 56% of the country’s total fish production in terms of value. In Bangladesh, fish is the most important food after rice. Bangladesh is considered a patriarchal society, and its predominant gender norms and attitudes reinforce women’s roles as primarily limited to domestic and care duties, which take place mainly within the confines of the homestead.