WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.

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This research project seeks to: provide baseline information on the present status of the aquaculture sector from a human development perspective; identify the types and numbers of people employed by the sector; and explore the role of aquaculture in providing social and economic services at a global level, with a particular emphasis on small-scale stakeholders.

In Stung Treng Province north-east Cambodia, WorldFish in partnership with the Fisheries Administration (FiA) and the non-government organisation, Culture and Environment Preservation Association (CEPA), used community science to improve the uptake of small-scale aquaculture (SSA) by communities with limited space and experience of fish culture.

MYFC, a Livelihoods and Food Security Trust Fund (LIFT) funded project, aims to promote sustainable growth of aquaculture in Myanmar. By introducing low cost poly-culture combining small indigenous species of fish with mostly carps, the project intends to increase income, food and nutrition security for resource-poor households in the Ayeyarwady Delta and the central dry zone (CDZ).

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