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Appropriate and adequate dietary intake for pregnant and lactating women and also infants and young children is critical for optimal child growth and development. This booklet serves as a guide for staff from government agencies and nongovernmental organizations to integrate fish-based recipes into nutrition programs that aim to improve dietary and child feeding practices in Zambia.
The EU and IFAD-funded Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods project (“Small Fish for Nutrition” for short) uses an integrated aquaculture/agriculture nutrition linkages approach to support poor, rural households in wetlands systems in Cambodia to improve production and productivity of small indigenous species of fish in household aquaculture ponds, and increase consumption of micronutrientrich small fish and vegetables.