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Myanmar is a country with central lowlands including a mega delta, ringed by steep rugged highlands. As the second-most important food after rice, fish is an essential component of the diet in Myanmar, where per capita fish consumption is high at over 25 kg and the preference is for freshwater fish. Domestic fish demand is growing while there is a decline in capture fisheries.
This document is an addendum to the "Flagship 2: Sustaining small-scale fisheries" contained in the FISH: CGIAR Research Program on Fish Agrifood Systems: Proposal (http://www.worldfishcenter.org/resource_centre/CRP-FISH-Proposal.pdf)
Reorienting food systems towards improving nutrition outcomes is vital if the global goal of ending all forms of malnutrition is to be achieved. Crucial to transitioning to nutrition-sensitive agriculture is valuing and measuring nutritional quality of the outputs of agricultural production. We review existing indicators which capture an element of nutritional quality applicable to different stages of the food and nutrition system.