WorldFish is an international, nonprofit research and innovation institution that creates, advances and translates aquatic food systems science into scalable solutions for healthy people and planet. Our research data, evidence and insights shape practices, policies and investment decisions to end hunger and advance sustainable development in low- and middle-income countries. Our publications database contains WorldFish publications and references to WorldFish research published in various journals and periodicals.
Dried fish products play an important role in the diets of fish consumers and in the livelihoods of actors in fisheries value chains throughout Africa and Asia. In Bangladesh, a large proportion of marine and freshwater fish landings are processed by drying.
WorldFish focuses on testing technologies that improve the productivity of fisheries and aquaculture and strengthen value chains to increase incomes of fishdependent people in Zambia and throughout sub-Saharan Africa. WorldFish works in the Barotse Floodplain of western Zambia where its research focuses on testing improved fish processing technologies and social innovations to reduce post-harvest losses and improve gender relations throughout the fishery value chain.
Since launching its research program in Egypt in 1998, WorldFish has delivered high quality, practical research related to the country’s aquaculture and fishery sector. A key research focus has been on improving fish genetics to transform Egypt into a role model for African aquaculture development.