WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.
This annual report includes highlights of progress on key research innovations that lay the groundwork for success in implementing the new strategy. We highlight the critical role of diverse public, private and civil society partnerships, and how these enable not only widespread adoption of new practices but also changes.
Bangladesh is the world’s fifth-largest aquaculture producer, and statistics indicate that aquaculture now makes up about 56% of the country’s total fish production in terms of value. In Bangladesh, fish is the most important food after rice. Bangladesh is considered a patriarchal society, and its predominant gender norms and attitudes reinforce women’s roles as primarily limited to domestic and care duties, which take place mainly within the confines of the homestead.
India is the world's second largest producer of farmed freshwater fish. The state of Andhra Pradesh (AP) is by far the most important producer of fish in India. Since the late 1970s, fish culture in AP has undergone a boom (first with Indian major carps, then pangasius), resulting in expansion of pond area to 142,000 ha, and massive increases in inland farmed fish production, to 1.5 million tons.