WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.

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Gender-transformative engagement in the management of household ponds in Bangladesh for improved fish production relies on working with the complexities of gender relations in combination with a readiness by formally-trained scientists to allow women and men farmers to "follow the technology". Innovative methodologies for technology development and dissemination need to focus on promoting farmer adaptive capacity and enabling farmers to take charge of their own learning.

The Chinese market for aquatic products is the largest in the world, and growing rapidly. An increasingly large proportion of Chinese aquatic product consumption is coming from imported sources, making the market of high significance not only for stakeholders in China, but from around the world. Yet little is understood about the key characteristics of this market.

China’s role in the global food system has expanded immensely in recent years. In the seafood sector, it is now the largest consumer of seafood products in the world, making the Chinese market highly significant for global fisheries. Drawing on ethnographic- and interview-based research in the largest seafood market in Beijing, this paper analyzes the social context of Chinese consumption and trade.

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