WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.

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Bangladesh is the world’s fifth-largest aquaculture producer, and statistics indicate that aquaculture now makes up about 56% of the country’s total fish production in terms of value. In Bangladesh, fish is the most important food after rice. Bangladesh is considered a patriarchal society, and its predominant gender norms and attitudes reinforce women’s roles as primarily limited to domestic and care duties, which take place mainly within the confines of the homestead.

India is the world's second largest producer of farmed freshwater fish. The state of Andhra Pradesh (AP) is by far the most important producer of fish in India. Since the late 1970s, fish culture in AP has undergone a boom (first with Indian major carps, then pangasius), resulting in expansion of pond area to 142,000 ha, and massive increases in inland farmed fish production, to 1.5 million tons.

People living in and around the Barotse Floodplain are some of the poorest in Zambia due to many factors restricting their abilities to engage in activities to secure food and income. Women, and in particular resident women, are especially constrained given certain gender norms and power relations that hamper them from accessing and adequately benefiting from the natural fishery. Resident women typically rely on other, less remunerative means to secure their livelihoods.

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