WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.

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The current study aims to compare the technical and economic performance of salted and fresh fish processing associated with Lake Nasser fisheries. The study concluded that investment cost in slated fish processing is lower than fresh fish processing. Salted fish processing generated higher return on investment compared to fresh fish processing.

This study was conducted to assess and compare heavy metals contamination in muscle tissues (edible part) of fish cultured in ponds received fresh, agriculture and sewage drainage water which could poses a threat to human health (consumers). The results of this study indicated no significant accumulation of heavy meals in the fish musculature of the three farms.

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