WorldFish is an international, nonprofit research and innovation institution that creates, advances and translates aquatic food systems science into scalable solutions for healthy people and planet. Our research data, evidence and insights shape practices, policies and investment decisions to end hunger and advance sustainable development in low- and middle-income countries. Our publications database contains WorldFish publications and references to WorldFish research published in various journals and periodicals.
Continued growth of the aquaculture sector will rely on the availability of fish with traits that respond to the needs and preferences of these users along the value chain. Such trait responsiveness requires that fish breeding programmes have reliable knowledge of these users’ trait preferences. The present study found from a non-systematic literature review, that no fish breeding programme had reported user preference in their product-profile design.
Ecosystem services and their role in alleviating poverty are centered on a set of gendered social relations. The understanding of these relations between men and women in aquatic ecosystems can unveil gender-based opportunities and constraints along the value chains of the ecosystem services.
The current study aims to compare the technical and economic performance of salted and fresh fish processing associated with Lake Nasser fisheries. The study concluded that investment cost in slated fish processing is lower than fresh fish processing. Salted fish processing generated higher return on investment compared to fresh fish processing.