WorldFish is an international, nonprofit research and innovation institution that creates, advances and translates aquatic food systems science into scalable solutions for healthy people and planet. Our research data, evidence and insights shape practices, policies and investment decisions to end hunger and advance sustainable development in low- and middle-income countries. Our publications database contains WorldFish publications and references to WorldFish research published in various journals and periodicals.

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Hilsa: Status of Fishery and Potential for Aquaculture is a proceedings book, which is edited by an international team of experts and authored by 10 international expert teams working on different disciplines of the hilsa shad. Hilsa is a widely distributed fish within the Bay of Bengal region and harvested in the waters of Bangladesh, India and Myanmar. It is famous worldwide for its delicious taste and superb texture, which persist for a long time.

The complete mitochondrial genome of Pabdah catfish, Ompok pabda (Hamilton, 1822) was determined by MiSeq platform. The genome was 16,512 bp in length, in which canonical 13 protein-coding genes, 22 tRNAs, 2 rRNAs, and a control region (D-Loop) were encoded. The overall A + T (55.10%) content was higher than G + C (44.90%). Total nine genes were located at the L strand, and remaining 28 genes were at the H strand. The start codon of 12 protein-coding genes was ATG, except for COX1 (GTG).