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This booklet presents stories of women fish retailers in the governorates of Kafr El-Sheikh (Lower Egypt) and Fayoum (Upper Egypt). The livelihoods of these women retailers were supported by several market interventions implemented under the Sustainable Transformation of Egypt’s Aquaculture Market System (STREAMS) project.
Key environmental challenges faced by the aquaculture sector demonstrate that aquaculture production is not isolated from the surrounding environment, and we see a policy shift towards area-based approaches. However, without an understanding of the farmer's perspective, there is a danger of misrepresenting how farm-level practices relate to area-based approaches and to environmental risk management.
Poor infant and young child feeding (IYCF) practices are associated with linear growth faltering. Our objective was to evaluate the impact of a nutrition and water and sanitation for health intervention on three IYCF indicators-minimum dietary diversity (MDD), minimum meal frequency (MMF), and minimum acceptable diet (MAD) in Kenyan children.