WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.
Tilapia is one of the most popular fish species for farming and is second in terms of volume after carps. WorldFish has been working for decades on fish genetic improvement and dissemination activities across Asia and Africa.
A number of studies have highlighted the promising growth of Egyptian tilapia aquaculture and the role of genetically improved strains in this development, such as the Abbassa Nile tilapia (Oreochromis niloticus, Linneaus, 1758). However, few studies have explored the link between aquaculture development and changes in fish demand among low-income consumers.
The poster captures information about the malnutiron and importance of eating SIS strating from pregnancy till the child is two years old. They should consume fish (SIS) for 1000 days.