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This poster highlights the benefits of eating Small Indigineous Fish (SIS), how to harvest it, and the benefits of growing them with other fish species. The benefits of the partial harvesting that they don't need to spend access money rather they get extra income. It gives information about the vitamins, protein, calcium, and other minerals they can gain from the SIS consumption.
This poster captures the question and answers on where to find the SIS, how to raise the SIS, the possibilites of growing it with other fish species including Rohu and Mrigal. What is SIS partial harvesting, frequency of harvesting, and potential benefits of it. The period of harvesting should be betwen one to two months after the SIS transferred from the natural sources.
This document provides a common understanding among stakeholders (staff from implementing partners, WorldFish staff, donors, communities) on the approaches undertaken throughout the project. These approaches are based on experience from other WorldFish projects, both in Myanmar and in neighboring countries. This document serves only as a guide, so feedback and recommendations from stakeholders are welcome.