WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.
Micronutrient deficiencies account for an estimated one million premature deaths annually, and for some nations can reduce gross domestic product by up to 11%, highlighting the need for food policies that focus on improving nutrition rather than simply increasing the volume of food produced3. People gain nutrients from a varied diet, although fish—which are a rich source of bioavailable micronutrients that are essential to human health—are often overlooked.
India is a scaling country for WorldFish and the CGIAR Research Program on FISH. This growing program assists the government and private sector to scale various fisheries and aquaculture technologies in India.
A fish agri-food system is an interconnected and interdependent system involving components of fish production through to processing, marketing and consumption. The CGIAR Research Program on Fish Agri-Food Systems (FISH) is a collaborative global partnership that aims to enhance the sustainability, productivity and resilience of fish agri-food systems, contributing to global goals for poverty reductions, food and nutrition security, and improved resilience of natural resource systems.