WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.

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This study tested the effect of two diets differing in carbohydrate to lipid (CHO:LIP) ratio (4.7 vs. 19.5 g/g) on the contribution of natural food and the total fish production in tilapia ponds. Eight ponds, each divided into three equally sized compartments, were assigned to one of the two diets, which differed in CHO:LIP ratio but had the same digestible protein to digestible energy (DP:DE) ratio (15.5 and 15.6 g/MJ). Ponds were fed equal amounts of crude protein.

This publication reviews the current state of knowledge of inland capture fisheries and aquaculture in Myanmar, using data from the past decade. The book aims to highlight challenges and opportunities in Myanmar’s fisheries sector, and to contribute to information sharing and capacity building for better management and sustainable use of the country’s inland aquatic resources.

The LSP model has gained some popularity in Bangladesh in recent years and has been implemented by several projects. This assessment focuses on the LSP models implemented by Aquaculture for Income and Nutrition (AIN) and Improving Food Security and Livelihoods (IFSL), specifically.

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