WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.

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Sustainability standards for seafood mainly address environmental performance criteria and are less concerned with the welfare of fisheries workers who produce the seafood. Yet human rights violations such as slavery and human trafficking are widespread in fisheries around the world, and underscore the need for certification bodies and other seafood supply chain actors to improve social performance, in addition to addressing environmental challenges.

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Sustainability standards for seafood mainly address environmental performance criteria and are less concerned with the welfare of fisheries workers who produce the seafood. Yet human rights violations such as slavery and human trafficking are widespread in fisheries around the world, and underscore the need for certification bodies and other seafood supply chain actors to improve social performance, in addition to addressing environmental challenges.

This study seeks to inform fisheries management and social protection processes of the key vulnerability issues faced by fishers at five pilot sites selected for fisheries co-management within the research programme of the Myanmar Department of Fisheries, WorldFish and FAO on an Centre for International Agricultural Research(ACIAR) funded project. The PRA-V study also explored gender vulnerability aspects, focusing on female-headed households and individual women from fisher households.

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