WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.
Appropriate and adequate dietary intake for pregnant and lactating women and also infants and young children is critical for optimal child growth and development. This booklet serves as a guide for staff from government agencies and nongovernmental organizations to integrate fish-based recipes into nutrition programs that aim to improve dietary and child feeding practices in Zambia.
With the onset of Tilapia Lake Virus (TiLV) outbreaks in several Asian countries, WorldFish, in collaboration with Bangladesh’s Department of Fisheries, has developed a program to improve biosecurity in the tilapia industry throughout the country. As the first step, a training program has been designed and conducted to train a group of specialists called Master Trainers on improving tilapia hatchery biosecurity. This manual is a result of that program.
WorldFish’s objective for Myanmar’s MYCulture program is to improve food and income security in the country’s Ayeyarwady Delta and Central Dry Zone regions through the development of small-scale aquaculture To ensure maximum and equitable distribution of the benefits from smallscale aquaculture, the technical component of the program was complemented by a gender and nutrition benchmark study.