WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.

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In this paper we aim to contribute to the literature on emerging and transforming aquaculture value chains in Africa by examining recent developments in the aquaculture sector in Zambia. The overall objective was to map the current value chain, describe the actors and stakeholders and understand the dynamics that have led to transformation in the value chain.

Fish is the main animal-source food consumed, accounting for 60% of animal protein intake and is the most frequently consumed nutrient rich food in Bangladesh Pangasius is now the most consumed fish in rural areas of Bangladesh. Pangasius aquaculture has improved access to fish among poor consumers in Bangladesh by increasing supply and reducing relative prices.