WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.

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This story describes Raju’s adoption of best farming practices. He was following conventional farming methods but did not have enough capital to intensify his production and was disappointed with his annual profit. Ali, a local service provider trained by WorldFish, told him how to fatten overwintered carp and prawn at low density and low input and get faster growth. By following Ali’s advice, he found that he did not need to spend a lot of money on feed because he was stocking less fish.

This story describes the service provision model introduced by WorldFish through the Improving Food Security and Livelihoods project. The model focuses on local service providers (LSP) and service provider associations (SPAs), which act as a bridge between poor producers, private sector entities and government agencies. SPAs help the poor to enter and benefit from markets. Each LSP organizes input and output market support for around ten groups of 20–25 farming households.

This is the story of fish farmer Azim, who overwintered carp fry on his farm and benefited economically. Farmers often underutilize their ponds in the winter. However, as fry do not eat much food or grow because of the low temperature, the pond can be stocked at a high density. When the temperature rises, the fry grow faster to make up the gap and can be sold to the producers of full-sized carp.

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