WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.

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This booklet presents stories of women fish retailers in the governorates of Kafr El-Sheikh (Lower Egypt) and Fayoum (Upper Egypt). The livelihoods of these women retailers were supported by several market interventions implemented under the Sustainable Transformation of Egypt’s Aquaculture Market System (STREAMS) project.

Poor infant and young child feeding (IYCF) practices are associated with linear growth faltering. Our objective was to evaluate the impact of a nutrition and water and sanitation for health intervention on three IYCF indicators-minimum dietary diversity (MDD), minimum meal frequency (MMF), and minimum acceptable diet (MAD) in Kenyan children.

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Nutrition

Perception is the bed rock to really apprehend the assertiveness and interpretations of the farmers which are the grass root receptors or benefactors of the effects of climate change. Individual perception and knowledge on climate change varies according to geographical location, occupation, political and socio-economics, ecological, cultural background of the entity.

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