WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.

Search Publications

Oomycete infections caused by Saprolegnia species represent an escalating problem in sustainable aquaculture development. This could be attributed to the ban of Malachite green and other carcinogenic agents aims at killing the pathogen. The increase in the incidence of saprolegniosis could also be attributed to its ability to form biofilms.

Guiding the sustainable development of sectors within the blue economy is critical not only to the global goal of thriving life under water (SDG 14), but also across many other goals related to resources, poverty, health, equity and wellbeing. This is especially the case for island and coastal states, where oceans support daily subsistence, livelihoods and economic opportunities, in the face of poverty and food and nutrition insecurity.

The Guinean government has promoted the large-scale production of industrial crops such as oil palm and rubber through the Guinean Oil Palm and Rubber Company (SOGUIPAH). Smallholder-based production of these crops has also been promoted to boost rural development but the food security outcomes are unclear. This exploratory study assesses the food security outcomes of smallholder-based oil palm and rubber production at the household level using six standardized metrics of food security.

Pages