WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.
This study shows people in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it. The results challenge the conventional narrative that increases in food supply lead to improvements in diet and nutrition. As aquaculture becomes an increasingly important food source, it must embrace a nutrition-sensitive approach, moving beyond maximising productivity to also consider nutritional quality.
This study investigated the effects of supplementary feeds with different crude protein levels on the growth and economic performances of sex-reversed Nile tilapia (Oreochromis niloticus) reared in a rain-fed rice-fish ecosystem for a period of 120 days at Kushtia Sadar Sub District in Bangladesh
Although a stenohaline freshwater fish, the stinging catfish Heteropneustes fossilis, is also available in the freshwater fringes of the coastal areas of Bangladesh, the tolerance of this species to variable environmental salinity has not been thoroughly investigated. This study aims to understand salinity tolerance level by monitoring the growth, survival and biochemical parameters of H. fossilis under different salinity exposure for a period of 90 days.