Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
Aquatic Food Systems
We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
Data and Tools
Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.
We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
Who We Are
Nourishing 9.8 billion people by 2050 without costing the Earth requires major changes to how to we produce food. The ocean and…
Women face additional hardship thanks to deeply ingrained social norms and expectations. Closing this gender gap in aquatic food…
Through our research on climate change, we are providing new knowledge on how to make aquatic food systems more resilient, creating a better future for the people who depend on them.
The Blue Economy looks beyond the ocean as solely a tool for economic growth and aims to improve human wellbeing and social equity…
Two billion people worldwide suffer from malnutrition, a preventable yet life-threatening condition. Aquatic foods are rich in the…
COVID-19 has tested our food systems to the limit. We are identifying vulnerabilities within aquatic food systems and opportunities…