Sustainability

Nourishing 9.8 billion people by 2050 without costing the Earth requires major changes to how to we produce food. The ocean and…

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Gender

Women face additional hardship thanks to deeply ingrained social norms and expectations. Closing this gender gap in aquatic food…

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Climate

Through our research on climate change, we are providing new knowledge on how to make aquatic food systems more resilient, creating a better future for the people who depend on them.

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Economy

Economy

The Blue Economy looks beyond the ocean as solely a tool for economic growth and aims to improve human wellbeing and social equity…

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Nutrition

Two billion people worldwide suffer from malnutrition, a preventable yet life-threatening condition. Aquatic foods are rich in the…

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Covid-19

COVID-19 has tested our food systems to the limit. We are identifying vulnerabilities within aquatic food systems and opportunities…

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