Biosecurity in tilapia production

A presentation given at The World Organisation for Animal Health (OIE) held the 4th Global Conference on Aquatic Animal Health from 2 to 4 April 2019, in Santiago, Chile. Tilapia is very important for food and nutrition security, livelihoods and income for rural households in Asia and Africa. Importance attached to biosecurity and health management must be at the same level as for shrimps and salmon. This calls for a massive change in the way farmers, researchers and policy makers treat carps and tilapia with respect to overall biosecurity and health management.

Typology of interventions aiming to reduce antimicrobial use (AMU) in aquaculture systems in low and middle-income countries

This poster aims to conduct a typology analysis of interventions to reduce antimicrobial use (AMU) in aquaculture systems of low and Aim middle income countries and provide an overview of the policy landscape affecting AMU. Poster presented at the Second international conference - Quantification, Benchmarking and Stewardship of Veterinary Antimicrobial Usage, held in Bern, Switzerland from 2-3 July 2019.

Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture systems

Aquaculture systems are highly complex, dynamic and interconnected systems influenced by environmental, biological, cultural, socio-economic and human behavioural factors. Intensification of aquaculture production is likely to drive indiscriminate use of antibiotics to treat or prevent disease and increase productivity, often to compensate for management and husbandry deficiencies. Surveillance or monitoring of antibiotic usage (ABU) and antibiotic resistance (ABR) is often lacking or absent.

Production without medicalisation: Workshop on AMR, One Health and Aquaculture, Dhaka February 12-13th 2019

Antimicrobial resistance (AMR), or the ability of microbes to resist the effects of medicines and other chemicals that are used to control them, presents a formidable threat to health and sustainable development. In particular, aquaculture is recognized as a key site for the emergence and transmission of AMR. The aims of the workshop are to: 1. To share and develop greater understanding of the key practices, disease issues and drivers of resistance risks within Bangladesh and within Bangladeshi aquaculture. 2.

WorldFish joins new partnership to tackle problem of antimicrobial resistance

To help tackle the growing problem of antimicrobial resistance in developing countries, WorldFish has been invited to contribute to the new CGIAR Antimicrobial Resistance Hub. The international hub, which will integrate and channel research and development efforts of three CGIAR centers and three CGIAR research programs including FISH, is being launched on 21–22 February 2019 in Nairobi, Kenya.

Why antimicrobial resistance in aquaculture systems matters for the One Health approach

Antimicrobial resistance (AMR) occurs when bacteria change and become resistant to antibiotics used to treat the infections they cause. The interconnected nature of agri-food systems means that AMR can spread, posing a major threat to public and animal health as well as the structure and sustainability of food production. One Health recognizes this interconnectedness as well as the need to apply a collaborative, multisectoral and transdisciplinary approach. WorldFish is partnering with Cefas and the University of Exeter to carry out study and research on AMR on pond culture.

AMFORA: Applying a One Health systems modelling approach to formulate strategies for mitigating the risk to human health of ABR in aquaculture

Aquaculture systems are highly complex and influenced by environmental, biological, cultural, socio-economic and human behavioural factors. The growing importance of aquaculture is fuelling a transition of small-scale farming to industrial intensification in LMICs. Two interdisciplinary workshops were held in 2018, in Vietnam and Egypt. They aim to use a ‘systems-thinking’ approach to map aquaculture systems and identify potential hotspots for the emergence and selection of resistance and human exposure to antibiotics and antibiotic-resistant organisms.

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