An Independent Dialogue exploring the actions needed to drive aquatic food solutions as part of the UN Food Systems Summit.
Date: Thursday, 20 May 2021
Time: 19:00-20:30 (UTC+8)
A virtual dialogue exploring effective approaches to ethical and inclusive communication on small-scale fisheries.
Date: Wednesday, 19 May 2021
Time: 20:00-21:15 (UTC+8)
A virtual gathering of food system leaders, researchers and experts to explore innovative solutions for improving the sustainable production of food from agriculture and aquaculture.
Date: Wednesday-Thursday, 12-13 May 2021
Time: 20:00-05:00 (UTC+8)
(Please note: A fee will be charged upon registering)
A virtual convening of key stakeholders across food systems to discuss ways to boost sustainable consumption of healthy and nutritious diets.
Date: Thursday, 22 April 2021
Time: 23:00-00:30 (UTC+8)
In this virtual discussion hosted by World Wildlife Fund (WWF-US), prominent global leaders from the areas of health, nutrition and environmental conservation will come together to discuss the their perspectives on guiding visions for sustainable food systems future for all.
A 12-point checklist in the design and practical application of active surveillanceof diseases in aquatic organisms (farmed and wild) has been developed to serve asa methodological approach and guidance for a multidisciplinary team particularlyin countries where surveillance expertise is limited. The checklist is based on areview of available main aquatic surveillance references and scientiﬁc literatureand was further developed based on the outcomes of several aquaculture biosecu-rity project-related workshops hosted by the Food and Agriculture Organizationof the United Nations.