Aligning on Key Principles of Sustainable Diets

A virtual convening of key stakeholders across food systems to discuss ways to boost sustainable consumption of healthy and nutritious diets.

Date: Thursday, 22 April 2021

Time: 23:00-00:30 (UTC+8)

In this virtual discussion hosted by World Wildlife Fund (WWF-US), prominent global leaders from the areas of health, nutrition and environmental conservation will come together to discuss the their perspectives on guiding visions for sustainable food systems future for all.

A 12-point checklist for surveillance of diseases of aquatic organisms: a novel approach to assist multidisciplinary teams in developing countries

A 12-point checklist in the design and practical application of active surveillanceof diseases in aquatic organisms (farmed and wild) has been developed to serve asa methodological approach and guidance for a multidisciplinary team particularlyin countries where surveillance expertise is limited. The checklist is based on areview of available main aquatic surveillance references and scientific literatureand was further developed based on the outcomes of several aquaculture biosecu-rity project-related workshops hosted by the Food and Agriculture Organizationof the United Nations.

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