Step-by-step guide to conducting digital surveys for aquaculture performance assessment

The WorldFish objective for sustainable aquaculture within the CGIAR Research Program on Fish Agri-Food Systems (FISH) focuses on enabling enterprises to progressively enhance production of aquatic foods in a more efficient and sustainable way. This is achieved by using domesticated, selectively bred, healthy fish reared on sustainable feeds in gender-inclusive production systems that have low carbon footprints with limited adverse environmental impacts.

Aquaculture Health in Africa – Revisited!

A follow up informative online event on aquaculture health in Africa.

Date: Thursday, 4 February 2021

Time: 21:00 (UTC+8)

Africa is a regional leader in fish farming culture. Following the high levels of interest in the 2020 discussion around aquaculture health matters in Africa, Aquaculture Africa Magazine brought together a panel of experts to discuss aquatic animal health disease management in Africa.

2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet

The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets WorldFish's areas of impact, research priorities and innovation partnerships on a pathway to end hunger and advance the Sustainable Development Goals (SDGs) by 2030 by transforming food, land and water systems with aquatic foods.



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