Scaling innovative, nutrition-sensitive fisheries technologies and integrated approaches through partnerships in Odisha, India can improve food and nutrition security

Funded by the United States Agency for International Development, this project is led by WorldFish in collaboration with the Fisheries & Animal Resources Development Department of the Indian state of Odisha, along with several private sector companies. Its aim is to improve food and nutrition security in Odisha by increasing the supply of and access to affordable, safe, nutrient-rich fish and fish products for greater consumption.

Sustainable aquaculture and fisheries in Odisha, India, through technical collaboration with the Fisheries and Animal Resources Development Department

On June 28, 2016, WorldFish headquarters in Malaysia signed a memorandum of agreement with the Fisheries and Animal Resources Development Department (F&ARD) of the Government of Odisha, India, in the august presence of Sri Naveen Patnaik, Honourable Chief Minister of Odisha to implement a project called Technical Collaboration for Implementation of the Odisha Fisheries Policy 2015. It runs from July 2016 to March 2022 (5 years and 9 months).

Can climate-smart aquaculture enable women's empowerment in rural Bangladesh?

Climate-smart aquaculture provides a means to ensure sustainable fish supply to those who experience negative impacts of climate change. However, there has been little research on possible benefits of climatesmart aquaculture for enabling the empowerment of women who are fish farmers. This brief outlines the key findings of a study that investigated a WorldFish homestead pond intervention, which is considered a climate-smart practice. In particular, the study assessed whether this intervention acted as an enabler toward empowerment for women in two divisions in rural Bangladesh.

Tilapia epidemiology and health economics online survey tool

According to figures from the FAO, Egypt and Bangladesh are the third and fourth largest tilapia producers, respectively, after China and Indonesia. Absence of accurate baseline data relating to fish health, disease occurrence, diagnostic services and health economic hamper surveillance and disease control efforts. To overcome some of these shortcomings, and generate background data upon which trends and emerging issues may be assessed, WorldFish and partners developed a Tilapia epidemiology and health economics online survey tool.

Indonesian aquaculture futures: identifying interventions for reducing environmental impacts

Indonesia is the world's second largest producer and third largest consumer of seafood. Fish is thus essential to the nation, both financially and nutritionally. Overfishing and the effects of climate change will, however, limit future capture fisheries landings, so any increases in future seafood production will need to come from aquaculture. Aquaculture's ecological effects are dependent upon the choice of species, management, and where it is sited.

Rapid genomic detection of aquaculture

Aquaculture is the world’s fastest growing food sector increasingly and is recognized for its potential to alleviate poverty and hunger in small-scale systems. However, progress is limited by diseases and lack of knowledge and tools to identify fish pathogens, track their origin and manage their spread. Whole genome sequencing informs how pathogens change and move through environments, permitting implementation of evidence-based biosecurity to minimize disease impact. Offsite sequencing services are expensive and cause prohibitive delays.

Inclusive environmental performance through beyond-farm aquaculture governance

This paper examines the potential for improved environmental performance of smallholder aquaculture production through ‘beyond-farm’ governance. Smallholder aquaculture farmers face a range of systemic environmental risks related to disease and water quality that extend beyond the boundary of their farms. Yet most governance arrangements aimed at mitigating risks, such as certification, finance and insurance, are focused on the farm-level rather than the wider landscape within which farming takes place.

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