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Your search for "2428" gave back 30 results.

Aquatic product consumption patterns and perceptions among the Chinese middle class

Regional Studies in Marine Science, 7: 1–9 Asia China Primary Science Publication Peer-reviewed Publication Value Chains Friday, January 1, 2016 Friday, October 14, 2016 Fish trade Certification Sustainability Asia China Fabinyi, M. Liu, N. Song, Q.Y. Li, ...

Type: Publication

Environmental impact of non-certified versus certified (ASC) intensive Pangasius aquaculture in Vietnam, a comparison based on a statistically supported LCA

Environmental Pollution, 219: 156–165 Asia Vietnam Primary Science Publication Peer-reviewed Publication Sustainable aquaculture Friday, January 1, 2016 Friday, October 28, 2016 Aquaculture Catfish Certification Asia Vietnam Nhu, T.T. Schaubroeck, T. ...

Type: Publication

Governance of global value chains in response to food safety and certification standards: The Case of shrimp from Vietnam

Primary Science Publication World Development, 45: 325-338 Vietnam Peer-reviewed Publication Value Chains Entrepreneurship Tuesday, January 1, 2013 Monday, February 25, 2013 Certification Crustaceans Farmers Governance Law and regulation Shrimp Value ...

Type: Publication

Small-scale shrimp farmers and global markets: Trends, future prospects and adaptation

Primary Science Publication Global Aquaculture Advocate March/April: 12-14 Peer-reviewed Publication Value Chains Sustainable aquaculture Sunday, January 1, 2012 Wednesday, February 13, 2013 Adaptation Aquaculture Certification Crustaceans Farmers Fish ...

Type: Publication

Global food supply: Certify sustainable aquaculture?

Primary Science Publication Science, 341(6150): 1067-1068 Peer-reviewed Publication Sustainable aquaculture Tuesday, January 1, 2013 Friday, September 6, 2013 Aquaculture Certification Food security Bush, S.R. Belton, B. Hall, P. Vandergeest, P. Murray, F ...

Type: Publication

Improving productivity and environmental performance of aquaculture

Working Paper Working Paper, Installment 5 of Creating a Sustainable Food Future. Washington, DC: World Resources Institute Working paper Aquaculture Nutrition & Health Sustainable aquaculture Value chains and nutrition Wednesday, January 1, 2014 ...

Type: Publication

Out of the factory and into the fish pond: can certification transform Vietnamese Pangasius?

Primary Science Publication p. 257-290. In: Spaargaren, G.; Oosterveer, P.; Loeber, A. (eds.) Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity. Routledge, London Vietnam Peer-reviewed ...

Type: Publication

Sustaining aquaculture by developing human capacity and enhancing opportunities for women

Workshop Report p. 785-874. In: Subasinghe, R.R.; Arthur, J.R.; Bartley, D.M.; De Silva, S.S.; Halwart, M.; Hishamunda, N.; Mohan, C.V.; Sorgeloos, P. (eds.) Farming the waters for people and food. Proceedings of the Globlal Conference on Aquaculture 2010 ...

Type: Publication

What shapes food value chains? Lessons from aquaculture in Asia

Primary Science Publication Food Policy, 49(Part 1): 228-240 Asia Peer-reviewed Publication Value Chains Sustainable aquaculture Resilient small-scale fisheries Entrepreneurship Wednesday, January 1, 2014 Wednesday, September 24, 2014 Aquaculture ...

Type: Publication

Eco-certification of farmed seafood: will it make a difference?

Ambio, 42(6): 659-674 Tuesday, January 1, 2013 Primary Science Publication Peer-reviewed Publication Thursday, May 9, 2013 Download Aquaculture Certification Fisheries Jonell, M. Phillips, M. Rönnbäck, P. Troell, M. 3 553 Eco-certification is widely ...

Type: Publication

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