Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria

Fish/seafood represents an increasingly important source of animal protein in diets globally. Aquaculture growth, which already constitutes half of all seafood consumed by humans, is critical to meet increasing demand for fish. Concern among consumers and regulators over the safety and environmental sustainability of seafood, particularly in developed nations, has led to the development of stringent seafood safety standards in the global North.

Environmental impact of non-certified versus certified (ASC) intensive Pangasius aquaculture in Vietnam, a comparison based on a statistically supported LCA

Pangasius production in Vietnam is widely known as a success story in aquaculture, the fastest growing global food system because of its tremendous expansion by volume, value and the number of international markets to which Pangasius has been exported in recent years.

What shapes food value chains? Lessons from aquaculture in Asia

In this article, the authors explain what shapes food value chains through the analysis of selected aquaculture industries in four key Asian producing countries. Worldwide production of aquatic resources has grown rapidly in the past few decades, and aquaculture production in Asia has played a decisive role in this growth. They examine the main forms of coordination found along these value chains and the role that institutional frameworks play in governing them.

Eco-certification of farmed seafood: will it make a difference?

Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector? This article analyzes a number of eco-certification schemes based on species choice, anticipated share of the global seafood market, size of eligible producers, and targeted environmental impacts.

Aquatic product consumption patterns and perceptions among the Chinese middle class

The Chinese market for aquatic products is the largest in the world, and growing rapidly. An increasingly large proportion of Chinese aquatic product consumption is coming from imported sources, making the market of high significance not only for stakeholders in China, but from around the world. Yet little is understood about the key characteristics of this market. In this paper we surveyed 300 middle-class urban consumers of aquatic products in Beijing and Shanghai about patterns of aquatic product consumption and attitudes towards sustainability.

Governance of global value chains impacts shrimp producers in Vietnam

Research by the authors examined the impacts of governmental and non-governmental standards on the ability of seafood producers and processors in Vietnam to access export markets. The Vietnamese government plays an important role in the governance of international seafood trade, but importing nations establish food safety standards and NGOs have also become involved. To assure market access, exporters must respond to buyers and certification systems that buyers adopt.

Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter?

Certification is an increasingly pervasive form of market governance through which retailers and NGOs are able to exert control over producers of primary products in order to secure their commercial and institutional interests. This paper assesses the likely outcomes of emerging certification standards intended to govern production of a new global commodity, Pangasius catfish. This evaluation focuses on Pangasius producers in Vietnam and Bangladesh, and one of the key areas which standards seek to regulate; the environment.

Aquaculture farmer organizations and cluster management: concepts and experiences

Small-scale aquaculture producers in developing countries are facing new opportunities and challenges related to market liberalization, globalization and increasingly stringent quality and safety requirements for their products, making it harder for them to access markets. Collective action through participation in farmers’ organizations (FOs) can provide an effective mechanism to assist small-scale producers overcome these challenges and contribute to and influence modern market chains and trade.

Freshwater fish seed resources and supply: Africa regional synthesis

The availability and quality of fingerlings for stocking in aquaculture ponds have repeatedly been identified as a key constraint to the development of aquaculture in Africa. Government hatcheries have generally failed to achieve sustainability and the private sector is impeded by the lack of marketing information and appropriate technological assistance. At present, the main aquaculture species in the continent are Nile tilapia (Oreochromis niloticus) and the African sharptooth catfish (Clarias gariepinus).

Policies on release of improved fish strains in China

Since 1991, the certification, release and maintenance of new species for aquaculture have become part of the national policy in China. During the past 15 years, this policy has been conducted and improved and has begun to show its significant role in Chinese fisheries. This paper describes the updated system of certification, release and maintenance of new species for aquaculture in China.

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