A new report from the World Resources Institute highlights the key role of fish – from wild fisheries and sustainable aquaculture - in achieving sustainable food systems by 2050.
This year's report contains the Director General's and Chairman's statements. Also highlighted in the reports, are stories of projects with different partners: 1) CGIAR Research Program on Aquatic Agricultural Systems (AAS) in Zambia. 2) Wetland Alliance project in the Mekong delta. 3) Projects with CARE, the humanitarian organisation in Egypt. 4) Tilapia breeding program with Water Research Institute (WRI) in Ghana. 5) Partnerships with the private sector on sustainable aquaculture enterprise in developing countries.
The CGIAR Strategy and Results Framework sets out four system level outcomes (SLOs), namely: reducing rural poverty, improving food security, improving nutrition and health and sustainable management of natural resources. In pursuit of these objectives the CGIAR has developed a set of sixteen CGIAR Research Programs (CRPs), each of which is expected to make specific contributions to a range of intermediate development outcomes (IDOs) linked to the SLOs.
The workshop on Strengthening Evaluation in Natural Resource Management Research is part of an ACIAR-funded Small Research and Development Activity (SRA) on Assessing the Impacts of Natural Resource Management and Policy Research in Development Programs, with WorldFish and Commonwealth Scientific and Industrial Research Organization (CSIRO) as partners. The SRA objectives included a review of literature to identify challenges in assessing the impact of NRMR programs and to propose a framework that addresses them.
The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one background document for a review carried out by the High Level Panel of Experts on Food Security and Nutrition (HLPE) at the behest of the UN Committee on World Food Security (CFS) on what is known about the likely effects of climate change on food security and nutrition, with a focus on the most affected and vulnerable regions and populations.
This working paper is an attempt to distil what is known currently about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. In this WorldFish contribution, a summary is given on the importance of fisheries and aquaculture on food nutrition and security.
Nearly 500 million people in the developing world depend on aquatic agricultural systems for their livelihoods, with 140 million of these people living in poverty. Occurring along freshwater floodplains and coastal deltas, aquatic agricultural systems are highly productive farming and fishing systems that provide multiple opportunities for growing or harvesting food and generating income.
This handbook is a guide to procedures and practices that should be observed during hub roll-out by the teams coordinating the planning, implementation and reporting of the activities of the CGIAR Research Program on Aquatic Agricultural Systems (AAS-CRP). Given that the program promises to change the way research in development is planned, implemented and reported, it is important that similar practices be observed from the start. This will assist later cross-hub comparisons.
In the developing world, more than 1 billion people depend on fish for most of their animal protein, and another 1 billion people depend on livestock. Poor people, especially women and children, typically eat very little meat, milk and fish. This contributes to nutrient deficiencies and poor physical and cognitive development for children and poor health and livelihood outcomes for adults.
The three system CGIAR research programs on Integrated Systems for the Humid Tropics, Dryland Systems and Aquatic Agricultural Systems have included “capacity to innovate” as an intermediate development outcome in their respective theories of change.