Impacts of COVID-19 on aquatic food supply chains in Bangladesh, Egypt, India, Myanmar, Nigeria and Timor-Leste, February-April 2020

To assess the evolving impacts of the COVID-19 pandemic, we conducted a multi-country survey of fish supply chain actors in Bangladesh, India (Andhra-Pradesh, Assam and Odisha), Myanmar, Nigeria, Egypt and Timor-Leste (TL), to evaluate the availability and price of aquatic foods and production inputs. The sample included hatcheries (n=78), feed mills (n=26), non-pelleted feed sellers (n=31), pelleted feed sellers (n=64), farmers (n=233) processors (n=39), traders (n=85), retailers (n=78) and fishers (n=131).

Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh

The COVID-19 pandemic has disrupted food systems globally, resulting in significant impacts on economic and food security. In Bangladesh, aquatic food value chains make up a large part of the country’s food system. WorldFish is conducting longitudinal phone surveys to analyze the impacts of COVID-19 on aquatic food value chains, but these do not capture nuanced details of the context in which observed trends are embedded. To this end, this qualitative study aims to explore in greater depth the pathways by which aquatic food supply chain actors in Bangladesh are affected by COVID-19.

Nutrition and COVID-19

This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the importnance of WASH, hygiene, and hand washing practice was discussed in the document.

 

Day-1, SEAFDEC Webinar on “Impact of COVID-19 on Fisheries and Aquaculture” in Southeast Asia

This video is from day one of the SEAFDEC Webinar on the "Impact of COVID-19 on Fisheries and Aquaculture" in Southeast Asia.

  • International fish trade: Impact assessment by Mr. Marcio Cstro de Souza, FAO.
  • Impact of COVID-19 on fishing sector in Southeast Asia: overview by Mr. Apimeleki Cokanasiga, INFOFISH.
  • COVID-19 impacts on fish and aquatic food systems by Dr. Michael Phillips, CGIAR Research Program, Worldfish Center.

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