A common avenue to enable adoption of technologies and practices by small-scale producers is by means of farmer clusters. These are achieved by building networks and partnerships between farmers and other actors within the supply chain. This paper examines the role that farmer clusters play in the adoption of practices and technologies by shrimp farmers in Vietnam. Understanding the decisions that lead to adoption is important because these have a key impact on sustainable land use in aquaculture.
Over the course of just a few years, shrimp farming has become a major aquaculture production system in coastal areas of several developing countries across the globe. However, farmers are facing a variety of risks related to disease, market, and climate, which influence risk management strategies and adoption of new technologies.
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