The findings are presented of a study conducted in Calauag Bay, Quezon Province, Philippines in order to estimate resource rent of mangrove areas converted to fishpond production. The rents were calculated based on the technology practised by the farmers and the prices of inputs and outputs that prevailed during the study period. The major causes of mangrove depletion are cutting of mangroves for fuelwood and charcoal and clearing for fishpond development.
Rather than using more or less ideal conditions for setting experimental controls, the use of conditions similar to those likely to be encountered by farmers should produce research results which are realistically achievable on the farm. ICLARM has developed an approach to farmer-led experimentation which utilizes a spreadsheet to collate and analyze data collected from participating farmers. The simulation of actual management practices utilized by farmers produced results in replicated on-station trials which were within 11% of net yields on-farm.
Many sources of information that discuss currents problems of food security point to the importance of farmed fish as an ideal food source that can be grown by poor farmers, (Asian Development Bank 2004). Furthermore, the development of improved strains of fish suitable for low-input aquaculture such as Tilapia, has demonstrated the feasibility of an approach that combines “cutting edge science” with accessible technology, as a means for improving the nutrition and livelihoods of both the urban poor and poor farmers in developing countries (Mair et al. 2002).
The high demand for the stinging catfish (Heteropneustes fossilis) and declining wild stocks led the Centre for Aquaculture Research and Extension of India to look for methods for the culture of the species. This paper presents a low-cost, simple breeding technique developed and tested by the Centre that can be easily adopted by rural farmers.
The study was conducted to assess key factors influencing suspected white spot syndrome virus (WSSV) disease and associated shrimp production and economic performance in three contrasting black tiger shrimp (Penaeus monodon) culture technologies promoted by the United States Agency for International Development funded Shrimp Quality Support Project (SQSP) in Bangladesh.
Improvements to traditional brackishwater shrimp culture in the Mekong Delta, Vietnam are discussed. A technical support program has been implemented based on a so-called improved extensive shrimp culture method, as previously developed and tested by the Artermia and Shrimp Research and Development Center (ASRDC). The program focuses on: 1) the use of hatchery-produced postlarvae (of Penaeus monodon and P. merguinensis) nursed for three to four weeks, and 2) the application of low-cost pond management practices including predator control, supplementary feeding and frequent water renewal.
Sustainable agricultural intensification is an urgent challenge for Sub-Saharan Africa. One potential solution is to rely on local farmers’ knowledge for improved management of diverse on-farm resources and integration among various farm enterprises. In this article, we analyze the farm-level impact of one recent example, namely the integrated aquaculture–agriculture (IAA) technologies that have been developed and disseminated in a participatory manner in Malawi.
The aim of the overall project of which this report is part is to identify possible solutions for regulating access to aquatic genetic resources and legal protection of the results of research and development in aquaculture using such resources. The case study of the collaborative program on Genetic Improvement of Farmed Tilapias (GIFT) serves as a basis for comparison with two other case studies from Norway on salmon and cod. This study aims to address the following questions: How has the legal regime for GIFT material developed since leaving WorldFish?
Red tilapia (Oreochromis spp) has become popular in Asian countries due to its greater economic value relative to Nile tilapia. As there is a growing demand for quality seed of this species, the WorldFish Center has initiated a genetic improvement program for red tilapia in Thailand and another one in Malaysia. The ultimate aim of the project is to develop a genetically improved strain of red tilapia with uniform red coloration, high survival and good adaptation to local environment.
There is an increasing demand for fish in the world due to a growing population, better economic situation in some sectors, and greater awareness of health issues in relation to food. Since capture fisheries have stagnated, fish farming has become a very fast growing food production system. In this presentation, the author gives an overview of the technologies that are available for genetic improvement of fish, and briefly discuss their merit in the context of a sustainable development. He also discusses the essential prerequisites for effective dissemination of improved stock to farmers.