Irrigated agriculture and maintaining inland capture fisheries are both essential for food and nutrition security in Myanmar. However, irrigated agriculture through water control infrastructure, such as sluices or barrages, weirs and regulators, creates physical barriers that block migration routes of important fish species.
A film produced by WorldFish Timor-Leste to raise awareness of the health benefits from eating fish
Antimicrobial resistance (AMR) occurs when bacteria change and become resistant to antibiotics used to treat the infections they cause. The interconnected nature of agri-food systems means that AMR can spread, posing a major threat to public and animal health as well as the structure and sustainability of food production. One Health recognizes this interconnectedness as well as the need to apply a collaborative, multisectoral and transdisciplinary approach. WorldFish is partnering with Cefas and the University of Exeter to carry out study and research on AMR on pond culture.
WorldFish scientist Alex Tilley talks about his winning proposal for the CGIAR Platform for Big Data in Agriculture's 2018 Inspire Challenge.
The role of fish and fisheries for the life of people in the Pacific is most evident when observing from above the sea of islands that make up this vast ocean space. It is an irreplaceable source of nutrition for island dwellers.
Fish contribute to Africa's food and nutrition security, but future directions for the fish sector remain uncertain. Using a structural foresight modeling approach, this paper examines past, present, and future trends of fish supply and demand in Africa to highlight challenges and prospects of the fish sector's contribution to food security in the continent.
This report details what, in the Cambodian diet, is beneficial and found only in fish; what is found in fish and not widely available in other food sources, and what is responsible for malnutrition in Cambodia despite the high consumption of fish.
Child malnutrition in Bangladesh exceeds WHO's threshold for public health emergencies. Using more than 36,000 records from several waves of the Bangladesh Demographic and Health Survey, the research focuses on the socioeconomic determinants of household consumption of all animal-source foods; the socioeconomic determinants of fish consumption, given its importance in the Bangladeshi diet; and the impact of observed consumption patterns on mortality and resistance to infectious diseases for children in their first years of life.
When working with length frequency date, we often need to compute the mean weights of the fish in the various classes. This article outlines one of the methods used.