Different levels of probiotics affect growth, survival and body composition of Nile tilapia (Oreochromis niloticus) cultured in low input ponds

A 7-month experiment was carried out to determine the effects of different levels of probiotics (baker's yeast (Saccharomyces cerevisiae) and Bacillus subtilis) on Nile tilapia (Oreochromis niloticus) reared in low input ponds.

The Potential for homestead pond polyculture of tilapia and carps in coastal Bangladesh

A fishers’ women-led Participatory Action Research (PAR) was conducted in 30 homestead ponds to assess the potential for polyculture of Tilapia (Oreochromis niloticus) and major carps Rohu (Labeo rohita) and Catla (Catla catla) in two coastal fishing villages of Bangladesh. Three treatments, namely T1 (Tilapia 200 fish per decimal; 1 decimal=40 m2), T2 (Tilapia 200+ Rohu 32+ Catla 8 fish per decimal) and T3 (Tilapia 200+ Rohu 8+ Catla 32 fish per decimal), each with 5 replicates, were tried in Hossainpur and Anipara villages.

Dietary administration of probiotics modulates non-specific immunity and gut microbiota of Nile tilapia (Oreochromis niloticus) cultured in low input ponds

Poor culture conditions in low input ponds make fish highly susceptible to infectious pathogens which lead to diseases and mortalities yet the effects of probiotics on immunity, gut microbiota and microbiological quality of fish in low input ponds are unknown. Nile tilapia, Oreochromis niloticus fingerlings (40 g) were randomly stocked at 50 fish m-3 in 1.25 m3 cages in low input ponds. The fish were fed on diets supplemented with either Saccharomyces cerevisiae (1 × 1010 CFU g-1) or Bacillus subtilis (1 × 109 CFU g-1) at six levels: Diet 0 (No probiotic); S.

Effect of dietary protein to energy ratio, stocking density and feeding level on performance of Nile tilapia in pond aquaculture

There is growing interest to understand the dietary P:E requirements for the supplemental feed used in tilapia pond culture where natural food contributes to production. In an on-farm trial, we tested the effect of lowering dietary P:E ratio on fish performance, pond nutrient utilization and economic benefit under two stocking densities and feeding levels.

Feeding both pond and fish: A pathway to ecological intensification of aquaculture systems

The nutritious pond concept is a novel approach that enables the pond itself to contribute significantly to the diet of the farmed fish/shrimp. Our research shows that feeding the pond by balancing the carbon-to-nitrogen ratio can increase the contribution of naturally occurring food in the diets of the cultured animals, thus enhancing reliance and reducing production costs and environmental impact. Field trials are currently being conducted in Vietnam and Bangladesh to better understand nutrient transfer in aquaculture ponds.

Cost effective aquaponics for food security and income of farming households in coastal Bangladesh

The word ‘aquaponics’ is a combination of ‘aquaculture’ (fish farming) and hydroponics (cultivation in water). It raises both vegetables and fish in a limited space at a relatively low financial cost by adding diversification in culture technique. In this study, experiments were setup with an aim for integrated culture of fish and vegetables in cost effect aquaponics. Pond aquacponics can contribute to increase in food production and will be more popular than traditional only pond fish culture system due to optimal use of the pond.

Khokar shopno (Khoka's dream)

This story is about the change in the food intake of a young boy, Khoka, after his family started to grow fish and vegetables in a homestead pond. Khoka’s parents are poor. They do not have land to grow food even for their own consumption, nor do they earn enough to buy food from the market. Khoka was unhappy with the family’s monotonous diet. Then his father was introduced to WISH (water + fish) pond technology by Ali, a local service provider trained by WorldFish. This pond enables the family to grow small fish and vegetables in a portable pond that only needs 6m2 of space.

Effect of dietary protein to energy ratio on performance of nile tilapia and food web enhancement in semi-intensive pond aquaculture

When fish have only access to formulated feed, the optimal dietary protein to energy ratio (P:E) for tilapia ranges between 18 and 23 g.MJ-1. In pond culture, where natural foods complement administrated feed, increasing the carbon:nitrogen (C:N) ratio stimulates the natural food productivity. This study assessed if lowering the dietary P:E ratio (and thus increasing the C:N ratio of the feed input in the pond) below the optimal P:E ratio affects fish productivity, food web dynamics and nitrogen balances in semi-intensively managed tilapia ponds.

Training Manual on improved carp/carp-shing poly culture in pond and dyke cropping

Due to inadequate technical knowledge and training in advanced methods of gradually growing carp poly culture, framers are not getting expected yield. From the very beginning of the CSISA-BD project, WoldFish Center has taken initiative to introduce advanced methods in carp poly culture. To do this, the shortage of skilled trainers and training materials, has, particularly, been realized. Presently, a number of manuals on carp poly culture from Department of Fisheries, Bangladesh Fisheries Research Institute, WorldFish Center and different GOs and NGOs are available.


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