An Independent Dialogue exploring the actions needed to drive aquatic food solutions as part of the UN Food System Summit.
Date: Friday, 30 April 2021
Time: 19:00-20:30 (UTC+8)
A virtual webinar exploring innovative solutions to boost the productivity and resilience of small-scale fisheries across the Asian region.
Date: Thursday, 8 April 2021
Time: 15:00-17:00 (UTC+8)
A virtual seminar exploring innovative solutions to boost sustainable aquatic food systems for equitable outcomes in low- and middle-income countries.
Date: Tuesday, 30 March 2021
Time: 20:00-21:00 (UTC+8)
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A series of deep dives exploring global initiatives for a sustainable ocean economy.
Date: Monday-Friday, 1-5 March 2021
Time: 20:00 PM - 01:00 AM (UTC+8)
In this event hosted by The Economist Group's World Ocean Initiative, multi-disciplinary experts came together to discuss investment opportunities for improved food security and nutrition amidst COVID-19 and climate change shocks in coastal areas of low- and middle- income countries.
A virtual dialogue exploring technological advancements to boost small-scale fisheries in Commonwealth countries.
Date: Tuesday, 2 March 2021
Time: 17:30 - 19:00 (UTC+8)
In this event hosted by The Commonwealth Connectivity Agenda for Trade and Investment (CCA), multi-sector experts came together to discuss current innovative trends in the digitalization of aquatic food systems.
A virtual presentation to discuss the opportunities of small-scale fisheries in progressing the Sustainable Development Agenda towards a fair, just and equitable food future for all.
Date: Friday, 26 February 2021
Time: 20:00 PM - 21:15 PM (UTC+8)
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This brief provides an update on the status of the Illuminating Hidden Harvests (IHH) study and shares emerging insights on the need for better data collection and analysis, and additional monitoring capacity to improve our collective understanding of small-scale fisheries. This is critical to increasing government attention and improving policy responses and outcomes for the sector.
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets WorldFish's areas of impact, research priorities and innovation partnerships on a pathway to end hunger and advance the Sustainable Development Goals (SDGs) by 2030 by transforming food, land and water systems with aquatic foods.