Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries

Climate change can alter conditions that sustain food production and availability, with cascading consequences for food security and global economies. Here, we evaluate the vulnerability of societies to the simultaneous impacts of climate change on agriculture and marine fisheries at a global scale.

Women’s engagement in and outcomes from small-scale fisheries value chains in Malawi: effects of social relations

Women play an important role within small-scale fishing communities in sub-Saharan Africa through engaging in fish value chain activities and contributing to household food security and income. There is, however, little empirical information about the nature of women’s engagement in small-scale fishery value chains and the outcomes of that engagement especially in Malawi, our study country.

Selective breeding trait preferences for farmed tilapia among low-income women and men consumers in Egypt; Implications for pro-poor and gender-responsive fish breeding programmes

A number of studies have highlighted the promising growth of Egyptian tilapia aquaculture and the role of genetically improved strains in this development, such as the Abbassa Nile tilapia (Oreochromis niloticus, Linneaus, 1758). However, few studies have explored the link between aquaculture development and changes in fish demand among low-income consumers.

Following the fish inland: understanding fish distribution networks for rural development and nutrition security

In developing countries, small-scale fisheries are both a pivotal source of livelihood and essential for the nutritional intake of larger food insecure populations. Distribution networks that move fish from landing sites to coastal and inland consumers offer entry points to address livelihood enhancement and food security objectives of rural development initiatives. To be able to utilize fish distribution networks to address national development targets, a sound understanding of how local systems function and are organized is imperative.

Vulnerabilities in aquatic animal production

The role of aquatic animals in global food and nutrition security is increasingly recognised. The global demand for fish is increasing, leading to a need to significantly increase its supply. Securing future fish supplies through sustainable production is a challenge as major resources such as fresh water and land are becoming limited worldwide. Aquaculture and capture fisheries face various threats from both human-mediated and natural environmental change, including climate change. Aquaculture systems and practices are vulnerable to such changes.

Scaling innovative, nutrition-sensitive fisheries technologies and integrated approaches through partnerships in Odisha, India can improve food and nutrition security

Funded by the United States Agency for International Development, this project is led by WorldFish in collaboration with the Fisheries & Animal Resources Development Department of the Indian state of Odisha, along with several private sector companies. Its aim is to improve food and nutrition security in Odisha by increasing the supply of and access to affordable, safe, nutrient-rich fish and fish products for greater consumption.

Sustainable aquaculture and fisheries in Odisha, India, through technical collaboration with the Fisheries and Animal Resources Development Department

On June 28, 2016, WorldFish headquarters in Malaysia signed a memorandum of agreement with the Fisheries and Animal Resources Development Department (F&ARD) of the Government of Odisha, India, in the august presence of Sri Naveen Patnaik, Honourable Chief Minister of Odisha to implement a project called Technical Collaboration for Implementation of the Odisha Fisheries Policy 2015. It runs from July 2016 to March 2022 (5 years and 9 months).

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