The current food system is responsible for producing one-fifth of total greenhouse gas (GHG) emissions, losing approximately one-third of edible food in production, inabilities access to healthy and fresh food sources and are causing one-third of the world's land degradation. Furthermore, an estimate of two billion people worldwide suffers from hidden hunger or micronutrient deficiencies that are often caused by not eating a diverse diet including animal source food like fish and meat.
This infographic is an overview of integrating fish into rice systems in Myanmar with the objective of increasing agricultural productivity and reducing malnutrition in the country. In Myanmar, integrating fish into irrigation systems and land use reforms are needed to achieve sustainable, nutritious food production that benefits rural livelihoods and the environment.
Budget plan and delivery milestones for the new FISH CRP are outlined in this document.
With rapidly increasing investment in water control infrastructure (WCI) and a recently ratified agriculture development strategy that promotes integrated farming of high-value products such as fish, agricultural production, already fundamental to Myanmar’s economy, will be central to driving the countries’ socioeconomic transformation. Water planners and managers have a unique opportunity to design and manage WCI to incorporate fish and, in so doing, reduce conflicts and optimise the benefits to both people and the ecosystem services upon which they depend.
In 2012, the National Directorate of Fisheries and Aquaculture (NDFA), Ministry of Agriculture and Fisheries (MAF) Timor-Leste developed the National Aquaculture Development Strategy (NADS) 2012-2030 with technical assistance from WorldFish. The New Zealand Aid Programme funded a 5-year project to support development activities identified within the NADS. The National Directorate of Aquaculture (NDA) takes a pivotal role in implementing the project, with WorldFish providing technology and training/mentoring support.
Assured supply of quality seed is key to sustainable intensification of tilapia production in Timor-Leste. Enhanced availability of and improved access to seed hinge upon the establishment of a network of government and private hatcheries and nurseries for widespread distribution to farmers.
Feeding for better tilapia yields good seed and good feed means good yield.