The potential impacts of climate change on fishing communities and fishing supplies are profound. To tackle this issue involves 1. Strengthening science to inform adaptation needs and mitigation options. 2. Putting knowledge into policy and practice. 3) Collaboration for climate change adaptation.
Productivity enhancement has traditionally been the main focus of agricultural research to alleviate poverty and enhance food security of poor farmers in the developing world. Recently, the harmful impact of climate change, economic volatility, and other external shocks on poor farmers has led to concern that resilience should feature alongside productivity as a major objective of research.
This presentatioin is about the Asia-Pacific food security and nutrition challenge with focus on the area of ICLARM's work, namely, fisheries and aquaculture. The author also illustrates the different roles that science plays in tackling the challenges.
Fish play a crucial role in the Bangladeshi diet, providing more than 60% of animal source food, representing a crucial source of micro-nutrients, and possessing an extremely strong cultural attachment. Fish (including shrimp and prawn) is the second most valuable agricultural crop, and its production contributes to the livelihoods and employment of millions. The culture and consumption of fish therefore has important implications for national food and nutrition security, poverty and growth.
The NEPAD-Fish for All Summit was held on 22–25 August 2005 in Abuja, Nigeria, to draw global attention to the vital role of fisheries and aquaculture in meeting Africa’s development agenda.
We compared the effects of water resource development on migratory fish in two North American rivers using a descriptive approach based on four highlevel indicators: (1) trends in abundance of Pacific salmon, (2) reliance on artificial production to maintain fisheries, (3) proportion of adult salmon that are wild- versus hatchery-origin, and (4) number of salmon populations needing federal protection to avoid extinction.
Many sources of information that discuss currents problems of food security point to the importance of farmed fish as an ideal food source that can be grown by poor farmers, (Asian Development Bank 2004). Furthermore, the development of improved strains of fish suitable for low-input aquaculture such as Tilapia, has demonstrated the feasibility of an approach that combines “cutting edge science” with accessible technology, as a means for improving the nutrition and livelihoods of both the urban poor and poor farmers in developing countries (Mair et al. 2002).
Small-scale fisheries and aquaculture have been recognized as important opportunities to enhance household food security in developing countries. While interventions aiming at promoting these activities reveal many positive effects, their direct and indirect impacts on nutritional status have not yet been fully documented. The objective of this paper is to identify more specifically the potential pathways that exist between fish-related livelihoods (small-scale fisheries, fish farming) and household nutritional security.
There is increasing concern over the consequences of global warming for the food security and livelihoods of the world’s 36million fisherfolk and the nearly 1.5 billion consumers who rely on fish for more than 20% of their dietary animal protein. With mounting evidence of the impacts of climate variability and change on aquatic ecosystems, the resulting impacts on fisheries livelihoods are likely to be significant, but remain a neglected area in climate adaptation policy.
Aquaculture is the fastest growing agricultural sector in the world; it can meet both the food security and cash needs of poor households in Africa and the Asia-Pacific region. Women’s involvement in aquaculture is more significant than often assumed. In many developing countries formal statistics often overlook the nature and extent of their vital contribution. Research on gender and aquaculture at the WorldFish Center identifies five key themes for consideration.