The Chambo restoration strategic plan

The Chambo (Oreochromis karongae, O. squamipinnis and O. lidole) fisheries are essential to the food security of the majority of Malawians and a lifeline for rural and urban economies. The chambo fisheries, however, have collapsed and urgent restoration is required. Successful restoration of the important chambo fisheries demands a careful analysis of the problem and formulation of a strategic plan to implement relevant activities that will result in effective interventions in the fisheries.

Une étude des produits halieutiques de faible valeur commercialisés dans la région du Lac Victoria

L’essor de la pêche commerciale, notamment de l’exportation de la perche du Nil, a entraîné la réduction des stocks de poissons et de la disponibilité du poisson auprès des populations de la région du Lac Victoria. Cette baisse ne menace pas seulement les moyens d’existence des pêcheurs artisanaux et des transformateurs mais elle met également en danger la sécurité nutritionnelle et alimentaire des populations de la région.

The role of small indigenous fish species in food and nutrition security in Bangladesh.

In Bangladesh, only 6% of the daily food intake is animal food of which fish accounts for 50%. Rice is the mainstay, making up 60% of the daily food intake. However, many nutrients such as vitamins A and C, iron, calcium, zinc and iodine are not found in rice and have to be obtained from other sources. Small indigenous fish are a vital contribution to the diet of the rural poor in Bangladesh, where more than 30,000 children go blind every year from vitamin A deficiency and 70% of women and children are iron-deficient.

Fisheries in Southeast Asia: challenges and opportunities

This chapter highlights the important role of fisheries in providing livelihoods, trade and food security in the Southeast Asian region. It addresses the problem of decreasing fisheries and marine biodiversity and discusses legal and governance factors such as property rights and conflicts in this context. They authors finally identify opportunities for better fisheries management including transnational cooperation and improvements on the local level.

The importance of fisheries and aquaculture to development

Small-scale fisheries and aquaculture make critical contributions to development in the areas of employment, with over 41 million people worldwide, the vast majority of whom live in developing countries, working in fish production; food security and nutrition, with fish constituting an important source of nutrients for the poor and often being the cheapest form of animal protein; and trade, with a third of fishery commodity production in developing countries destined for export.

Trade matters in the fight against poverty: narratives, perceptions, and (lack of) evidence in the case of fish trade in Africa

Two opposing views exist in the literature on the potential role that international fish trade plays in economic development. While some claim that fish trade has a pro-poor effect, others denounce the negative effect of fish export on local populations’ food security and doubt its contributions to the macro-economy. In this paper, we explore this debate in sub-Saharan Africa. Our analysis did not find any evidence of direct negative impact of fish trade on food security; neither did it find evidence that international fish trade generates positive, pro-poor outcomes.

Blue harvest: inland fisheries as an ecosystem service

Global food production has increased greatly in recent years and rural livelihoods are much improved in many regions. Yet, despite this clear progress rural poverty and food insecurity remain deeply entrenched in many areas, especially in South Asia and sub-Saharan Africa. In response the international community has renewed calls for increased commitment to meeting the needs of the world's poor.

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