This issues brief proposes an agenda for markets and trade research that supports pro-poor development of aquaculture. It summarises key trends and issues relating to global aquaculture development and identifies critical markets and trade dimensions. Coinciding with renewed interest and change in global agricultural research, this brief is targeted to aquaculture development practitioners and researchers. It aims to provoke discussion on the key areas of markets-related analysis needed to ensure that aquaculture research delivers the strongest poverty reduction and food security outcomes.
"Aquaculture and Food Security in the Solomon Islands" (ACIAR Project FIS/2009/061) was formulated to assist the Government of Solomon Islands in better understanding the future demand for aquaculture and particularly to develop a strategy to guide future development of sustainable inland aquaculture to support food security and secure livelihoods for the Solomon Islands in response to rising populations and climate change.
This paper addresses the outlook for living aquatic resources in food security and how research can contribute to improving that outlook where it matters most for the low-income people in the developing world.
This paper suggests that aquaculture will not be able to meet the increase in demand for fish from the growing population in developing countries, especially that of the lower income groups in these countries, unless there is deliberate and planned intervention either to involve these groups in aquaculture production and/or until aquaculture becomes sufficiently productive and effi¬cient to make fish more affordable to them. Some of the actions required have been identified, thus offering hope that aquaculture can be an important contributor to food security in the future.
Fish is a mainstay of food security for Pacific island countries and territories (PICTs). Diversifying the supply of fish will make rural households in the Pacific more resilient to natural disasters, social and political instability, and the uncertainty of climate change.
In the past, agricultural researchers tended to ignore the fisheries factor in global food and nutritional security. However, the role of fish is becoming critical as a result of changes in fisheries regimes, income distribution, demand and increasing international trade. Fish has become the fastest growing food commodity in international trade and this is raising concern for the supply of fish for poorer people. As a result, the impact of international trade regimes on fish supply and demand, and the consequences on the availability of fish for developing countries need to be studied.
Aquatic ecosystems are a diverse group of water dependent habitats that support important biodiversity and provide a wide range of benefits to people. As pressure on the world‘s water resources has increased, there has been growing concern that increased investment in water management needs to include investments to sustain these aquatic ecosystems and the benefits they provide.
Community-based aquaculture founded on the principles of common interest groups working together regardless of sex and age has been an effective tool for implementing scientific aquaculture programs in India. Water bodies that do not interset villagers are targeted for use to avoid communal problems. Farmers who share common interests are identified and organized and a team leader chosen among them. An inventory of resources using the SWOT analysis is made.
Asia is an important region in terms of fish trade supplying nearly 60% of global fish production. The region’s coastal fisheries play a critical role in ensuring food security and providing livelihoods, particularly for poorer sections of the community. This paper introduces a regional initiative in which eight Asian countries (Bangladesh, India, Indonesia, Malaysia, the Philippines, Sri Lanka, Thailand and Vietnam) undertook simultaneous, multi-disciplinary assessments of their coastal fisheries.
The progress towards achieving household nutritional food-security in Bangladesh has remained slow. So far the food security is cereal-based (mainly rice) and food basket has not yet diversified towards high nutritive/ quality food. This article has examined the expenditure inequalities in the dietary pattern and incidence of poverty in Bangladesh by using household income, expenditure and food consumption survey data. Results have shown wide-spread inequalities in income and expenditure distribution.