Aquaculture and food security in Solomon Islands

Pacific Island countries and territories (PICTs) are some of the most vulnerable nations to climate change. Growing populations, combined with climate change and overfishing of inshore reef fish, will compound food security problems arising from an increasing gap between fish demand and supply. Along with some other PICTs, Solomon Islands recognises the need for new sources of fish to meet future food security requirements. Options include fish imports, increasing access to offshore tuna fisheries such as with inshore fish aggregating devices, and aquaculture development.

Immanent and interventionist inland Asian aquaculture development and its outcomes

Aquaculture is equated with the reduction of poverty by intergovernmental agencies such as the FAO, which advocate the promotion of small-scale aquaculture through project-based interventions. There is a lack of convincing empirical evidence to support the efficacy of this type of intervention, however. Meanwhile, commercial cultured freshwater fish production has increased hugely throughout Asia, despite limited direct donor or government support. Its impact with respect to poverty also remains ambiguous, however.

Fish supply and demand scenarios in Cambodia and perspectives on the future role of aquaculture

Fish is vital to the well-being and livelihoods to millions of people in the Lower Mekong Basin, many of whom are poor, relying on fish as a major source of animal protein, sometimes the only source. The supply of ‘free’ wild fish is under threat from overfishing, climate change, habitat modification and hydro power development which could mean less fish supplied from natural sources yet at the same time more demand. Aquaculture - farming of fish and other aquatic animals - is becoming increasingly more important in supplying fish to people in the region.

Implementing resilience management: lessons from fishing communities in the Niger basin

Small inland fisheries are important to the livelihoods of the poor in Africa, contributing both food security and income to millions of households living near freshwater lakes, reservoirs, rivers and floodplains. These inland fisheries have complex exploitation systems with large numbers of fishers operating in the informal sector. These systems are highly vulnerable to external disturbance, making them extremely difficult to assess and manage.

Fish production in refugee camps and settlements: lessons from Zambia

Conflict, persecution and violence affect millions of people worldwide, forcing them to uproot their lives. The attention of the international community is focused on meeting the basic needs of refugee populations, but recently this support has been extended to include the host countries (many of which are Food Deficit Least Developed Countries) in order to strengthen their capacity to provide food, goods and services to refugee populations.

The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition: A literature review

Much of fish consumed by the poor are caught by household members and traded in local markets. These fish are rarely or poorly included in national statistics, and it is therefore difficult to estimate precisely the real contribution of fish to the rural poor households. This report is the first global overview of the role played by fish in improving nutrition. Fish consumption patterns of the poor, the nutritional value of fish, and small-scale fisheries and aquaculture activities are considered. It also highlights the gap in knowledge where more research is needed.

Food security and poverty alleviation through improved valuation and governance of river fisheries in Africa

The project aims to sustain and improve the livelihoods of the rural poor who depend on fisheries for their employment, income and food security along the rivers of the Lake Chad and Zambezi basins. Its purpose is to strengthen the capacity of national and regional decision-making to develop and implement improved governance and policy mechanisms that sustain river fisheries and enhance their contribution to poverty alleviation and national food security.

The transition in the contribution of living aquatic resources to food security.

The fishing industry’s aggressive and expanding search for fish from the sea reached a turning point in 1990. After many years of increasing production, the global marine and inland catch from natural stocks declined from the 1989 peak of about 89 million tons to 85 million tons in 1993. Aquaculture production did not increase enough to meet the shortfall, and total production also fell in 1990 and 199. Present indications are that production from natural stocks will be below the current level in the year 2020; at best, it will maintain its present level.

Integrating fish resources to agro-ecosystem analyses

In October 2005, a consortium of partners led by the International Water Management Institute (IWMI) proposed a project aimed at integrating fish resources management in agricultural management in the Tonle Sap area. This 2-years project assistance was accepted for funding by the Challenge Program on Water and Food and started in January 2008. The overall goal of this project is to improve allocation and use of water in combined farming and fishing systems in order to enhance food security of rural communities and water productivity.


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