WorldFish @ external events: FAO Symposium on ‘Future of Food’

Malnutrition in all its forms continues to be one of the greatest challenges faced by our generation. While undernutrition persists in some countries, we are witnessing an unprecedented rise in obesity and diet-related non-communicable diseases (NCDs). Once considered a problem of high-income countries, obesity and overweight are now also on the rise in low- and middle-income countries.

Securing a just space for small-scale fisheries in the blue economy

The vast development opportunities offered by the world’s coasts and oceans have attracted the attention of governments, private enterprises, philanthropic organizations and international conservation organizations. High-profile dialogue and policy decisions on ocean futures are informed largely by economic and ecological research. Key insights from the social sciences raise concerns for food and nutrition security, livelihoods and social justice but these have yet to gain traction with investors and the policy discourse on transforming ocean governance.

Improving Food Security and Livelihoods of Poor Farming Households (IFSL)

The Improving Food Security and Livelihoods of Poor Farming Households (IFSL) project aims to assist 180,000 smallholder farmers in Bangladesh by improving access to appropriate technical advice and affordable inputs as well as business and marketing support. The project builds on the proven concept of Local Service Providers (LSPs). LSPs are lead farmers who live in communities close to farmers and are selected by target communities and other stakeholders to become their advisors and provide marketing support. Through the project, WorldFish promotes improved fish and shrimp farming techniques as well as mixed cropping systems involving LSPs and farmers groups. It also promotes the adoption of improved fish and shrimp farming techniques, which builds on its ongoing R&D work.

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Chaaper pona (Overwintered fry)

Tekshoyi unnoyon e service provision model (Service provision model in sustainable development)

 

 


Flood loss assessment and risk management plan for aquaculture and agriculture in South West Bangladesh

Identifying suitable carp and prawn nursing practices under changing environmental cycle and developing their business model by linking with market and farmers

Health management practices and occupational health hazards in shrimp and prawn farming in South West Bangladesh
   

 

 

Resources for women's agency, household food security, and women's dietary diversity in urban Bangladesh

In Bangladesh, up to 45% of the population was living in urban areas as of 2010, and the estimated prevalence of urban poverty was approximately 20%. Yet, very little is known about the food security and diets of the urban poor. To date, studies of the determinants of food security and diets in Bangladesh have focused on factors related to food systems and price shocks. Women's empowerment is one potential determinant of dietary intake that remains under-studied. In the context of global nutrition programs, interventions that promote women's empowerment are considered nutrition-sensitive.

FISH events: Visioning for a Learning Hub of Excellence

WorldFish researchers from Solomon Islands, Timor Leste and partner organization, James Cook University are meeting next week at the Nusa Tupe Research Station in Western Province of Solomon Islands.

For 20 years, WorldFish research in the Solomon Islands has sought to improve the performance of fisheries and aquaculture for food security and human wellbeing. Insights from this work are shared across the Pacific region.

Smallholder-based oil palm and rubber production in the forest region of Guinea: An exploratory analysis of household food security outcomes

The Guinean government has promoted the large-scale production of industrial crops such as oil palm and rubber through the Guinean Oil Palm and Rubber Company (SOGUIPAH). Smallholder-based production of these crops has also been promoted to boost rural development but the food security outcomes are unclear. This exploratory study assesses the food security outcomes of smallholder-based oil palm and rubber production at the household level using six standardized metrics of food security.

Strengthening and scaling community-based approaches to Pacific coastal fisheries management in support of the New Song

In the small island developing states of the Pacific, catching, trading and eating fish are central to the way of life and local and national economies. Local and external pressures on marine resources, and high reliance on fisheries as a livelihood, mean that improving and sustaining fisheries benefits is a key pathway to improve human wellbeing and contribute to food and nutrition security. This project aims to improve the wellbeing of Pacific coastal communities through more resilient fisheries as a foundation. The project contributes to the Pacific Community's New Song strategy, which calls for a stronger, co-ordinated approach to developing and managing coastal fisheries. The project aims to: (1) strengthen Pacific institutions to implement the New Song for coastal fisheries; (2) improve and scale out CBFM in Kiribati, Solomon Islands and Vanuatu; (3) improve the opportunities, viability and performance of livelihoods in support of CBFM initiatives; (4) increase social and gender equity in coastal fisheries governance, utilization and benefit distribution; and (5) promote food and nutrition security in the Pacific food system through improved management and use of fish. The project builds on community-based management and multi-level governance efforts in preceding projects led by WorldFish with national and regional partners.

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