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Your search for "2480" gave back 355 results.

Design and implementation of fishery modules in integrated household surveys in developing countries

Fish and other aquatic animals contribute to the food security of citizens of developing countries, both as a source of income and as a component of healthy diets, yet fishing is not currently captured in most integrated household surveys. This sourcebook ...

Type: Publication

Diversifying the use of tuna to improve food security and public health in Pacific Island countries and territories

The large tuna resources of the Western and Central Pacific Ocean are delivering great economic benefits to Pacific Island countries and territories (PICTs) through sale of licences to distant water fishing nations and employment in fish processing. ...

Type: Publication

Does size matter? Reassessing the relationship between aquaculture and poverty in Bangladesh

Aquaculture has long been promoted by development institutions in Bangladesh on the understanding that it can alleviate poverty. Most of this attention has focused on forms of the activity commonly referred to as ‘small-scale’. This article draws on ...

Type: Publication

Fish for food security and improved nutrition: Rich in calcium, iron, zinc and vitamin A

Small fish eaten whole are particularly rich in calcium, iron and zinc and some in vitamin A which are more effectively absorbed than these nutrients in plants-source foods Aquatic Agricultural Systems Food security Nutrition ANEP 3 641 Download ANEP ...

Type: Publication

Fish for the future: Fisheries development and food security for Kiribati in an era of global climate change

The Republic of Kiribati is a vast South Pacific island group with one of the largest exclusive economic zones (EEZs) in the world. Kiribati waters support a wealth of marine fisheries activities. These activities occur in oceanic, coastal and inshore ...

Type: Publication

Fish - more than just another commodity

This brief highlights the contribution of wild capture fisheries to nutritional security in fish dependent developing countries. It is intended to stimulate debate around two broad themes: (1) when should the focus of fisheries policies be on local food ...

Type: Publication

Fisheries and aquaculture: The importance of fish for food and nutritional security

This working paper is an attempt to distil what is known currently about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. In this WorldFish contribution, a summary is ...

Type: Publication

Fisheries in transition: Food and nutrition security implications for the global South

Fisheries and fish supply are undergoing a fundamental structural transition, as indicated by a ten country analysis. Aquaculture now provides around half the fish for direct human consumption and is set to grow further, but capture fisheries continue to ...

Type: Publication

Food and nutrition security in the Barotse floodplain system

The CGIAR Research Program on Aquatic Agricultural Systems (AAS) is being implemented in ten communities in the Barotse floodplain of Zambia’s Western Province. With a focus on the rural poor and vulnerable, the AAS program aims to reduce poverty and ...

Type: Publication

Food and nutrition security in Timor-Leste

This report is a literature review on Food and Nutrition Security in Timor-Leste based on data from surveys conducted by the Timor-Leste National Statistics Directorate, as well as from national and international organizations working in Timor-Leste. This ...

Type: Publication

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